Southwestern Breakfast Bowls

4.5 from 36 reviews

Loaded with eggs, beans, veggies, and potato puffs, these easy and tasty Southwestern Breakfast Bowls make the perfect healthy weekend breakfast! Gluten-free.


For the bowls:

For the aioli:

  1. Cook Four Potato Puffs in the oven according to package directions.
  2. Heat a small pot over medium heat. Add black beans. Stir in spices and heat until warmed through.
  3. Meanwhile, heat oil in a medium skillet over medium heat. Once hot, add peppers and onions. Saute for about 8 minutes, or until browned.
  4. While the veggies cook, make aioli by stirring together mayo, sriracha, Dijon, and honey in small bowl.
  5. Set veggies aside and wipe pan clean with a paper towel. Add a splash more oil and cook eggs to your liking.
  6. Assemble bowls by layering black beans, peppers and onions, potato puffs, and eggs. Drizzle with aioli and garnish with cilantro, salsa, jalapeño, and tortilla chips if desired.

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