Description
Thick, creamy and nourishing Pumpkin Smoothie made with canned pumpkin, banana, and almond butter that tastes like pie in a glass! Naturally sweetened and packed with fiber. This tasty drink makes an amazing fall breakfast or nourishing snack. I love it with a little whipped cream and extra cinnamon!
Ingredients
Units
Scale
- 1/2 cup canned pumpkin puree
- 1 large over-ripe frozen banana, sliced
- 1 tbsp almond butter
- 2-3 Medjool dates, pitted (or 1-2 tbsp pure maple syrup)
- 1 tsp pumpkin pie spice*
- 1 cup unsweetened soy milk or unsweetened vanilla almond milk (or milk of choice)
- optional: 1 scoop vanilla protein powder (omit dates if using)
Instructions
- Place all ingredients in a blender (I used a Nutribullet) and blend until smooth and creamy. Top with whipped cream if you fancy and devour!
Notes
*If you don't have pumpkin pie spice, you can sub ¾ teaspoon cinnamon + ¼ teaspoon ginger, allspice, cloves, nutmeg, or a pinch of any of those.