Peanut Veggie Noodle Bowl

5 from 4 reviews

Cold peanut noodles with bright, crisp veggies–the perfect healthy summer meal.


For the noodle bowl:

For the dressing:

  1. Cook noodles according to package directions. After draining, rinse with cold water and set aside.
  2. In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, maple syrup, vinegar, garlic and ginger until well combined.
  3. In a large bowl, combine the noodles, dressing, cilantro, pepper, carrot, cucumber, green onions and peanuts. Stir until everything is well incorporated.
  4. Serve cold.

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