Paleo Chocolate Gingerbread Bars

5 from 10 reviews

These super moist Flourless Chocolate Gingerbread Bars are a wholesome, vegan + gluten-free treat that’ll satisfy your sweet tooth in no time!

  1. Preheat oven to 350F. Spray an 8x8in square baking dish with cooking spray.
  2. Place almond butter, pumpkin, applesauce, mollasses, maple syrup, and vanilla in a medium bowl. Stir until well-combined.
  3. Add the rest of the ingredients, stirring until smooth.
  4. Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.

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