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Flourless Chocolate Gingerbread Bars

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These super moist Flourless Chocolate Gingerbread Bars are a wholesome, vegan + gluten-free treat that'll satisfy your sweet tooth in no time!


Ingredients

Scale
  • ¾ cup creamy almond butter
  • ½ cup pumpkin puree
  • 1/2 cup unsweetened applesauce (or 1 overripe medium banana)
  • 1 tbsp blackstrap molasses
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp ground flaxseed
  • 2 tbsp cacao powder
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • ⅛ tsp nutmeg
  • 1 tsp baking soda
  • ¼ tsp salt
  • ⅓ cup mini chocolate chips

Instructions

  1. Preheat oven to 350F. Spray an 8x8in square baking dish with cooking spray.
  2. Place almond butter, pumpkin, applesauce, molasses, maple syrup, and vanilla in a medium bowl. Stir until well-combined. Add the rest of the ingredients, stirring until smooth.
  3. Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.

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