Description
These super moist Flourless Chocolate Gingerbread Bars are a wholesome, vegan + gluten-free treat that'll satisfy your sweet tooth in no time!
Ingredients
Scale
- ¾ cup creamy almond butter
- ½ cup pumpkin puree
- 1/2 cup unsweetened applesauce (or 1 overripe medium banana)
- 1 tbsp blackstrap molasses
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp ground flaxseed
- 2 tbsp cacao powder
- 2 tsp ground ginger
- 2 tsp cinnamon
- ¼ tsp cloves
- ⅛ tsp nutmeg
- 1 tsp baking soda
- ¼ tsp salt
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350F. Spray an 8x8in square baking dish with cooking spray.
- Place almond butter, pumpkin, applesauce, molasses, maple syrup, and vanilla in a medium bowl. Stir until well-combined. Add the rest of the ingredients, stirring until smooth.
- Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.