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Raw Mexican Hot Chocolate Truffles

  • Author: Alexis
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 14 1x
  • Category: Snack

Description

Packed with wholesome pantry staples like oats and walnuts, these quick and easy no-bake bites make a tasty afternoon snack or dessert!


Scale

Ingredients

  • 1 cup old-fashioned oats
  • 1/2 cup walnuts
  • 12 soft pitted Medjool dates (about 3/4 cup, soak in warm water if hard)
  • 3 tbsp cocoa powder (plus more for rolling)
  • 2 tbsp ground flax seed
  • 1/2 tsp cinnamon
  • heaping 1/8 tsp cayenne
  • 1/8 tsp salt
  • 12 tbsp almond milk, as needed

Instructions

  1. Place oats and walnuts in the bowl of a large food processor. Process until well-combined. Add dates and process for another minute or so, or until well combined.
  2. Add cacao, flax, cinnamon, cayenne, and salt, and process again for another minute. Add a tablespoon of almond milk as needed to form a “dough ball.”
  3. Roll into about 14 bites. Roll each bite in coca powder. Store in an air-tight container in the fridge or freezer. I like them best from the freezer!


Nutrition

  • Serving Size: 1 bite
  • Calories: 114
  • Sugar: 14g
  • Sodium: 23mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg