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Fresh and flavorful Mediterranean Vegetable Pasta with Chickpeas is a delicious one-pot-meal on the table in under twenty minutes!

Mediterranean Vegetable Pasta with Chickpeas

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 5 min
  • Cook Time: 12 min
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Main Meals
  • Method: Stovetop
  • Cuisine: Italian

Description

Fresh and flavorful Mediterranean Vegetable Pasta with Chickpeas is a one-pot-meal on the table in under twenty minutes! Vegetarian and easily gluten-free.


Scale

Ingredients

  • 12 oz whole grain fusili pasta (love it with this gluten-free pasta)
  • 1 (14.5oz) can brined artichoke hearts, drained and chopped
  • 1 (14.5oz) can chickpeas, drained and rinsed
  • 1/3 cup kalamata olives, chopped (can sub capers)
  • 1/2 cup crumbled feta (omit for vegan)
  • 1/4 cup fresh Italian parsley, chopped
  • 2 cups fresh spinach, chopped
  • 1 (20oz) jar Vero Gusto by Barilla Sicilian Herb Sauce

Instructions

  1. Bing a large pot of water to a boil. Add a big pinch of kosher salt and pasta and cook until al dente. Set aside about a cup of the pasta water before draining.
  2. Drain pasta and return to pot. Stir in artichokes, chickpeas, olives, feta, parsley and spinach.
  3. Add sauce and 1/2 cup of the reserved pasta water and stir to combine. Serve warm, garnished with more parsley and feta. (Feel free to add more pasta water if necessary to loosen.)