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Mediterranean Salmon Burgers

  • Author: Alexis
  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Yield: 4 1x
  • Category: Entree


Healthy and delicious salmon burgers spiced up with zesty Mediterranean flavors!


  • 1-15oz can wild salmon, drained
  • 1/3 cup almond meal (or bread crumbs)
  • 2 eggs
  • 1/2 cup chopped onion
  • 1 cup spinach, chopped
  • 1 garlic clove, minced
  • 2 tbsp lemon juice
  • 3 tbsp Roots roasted red pepper hummus
  • 1/4 cup feta cheese
  • 1/2 tsp salt
  • 2 tbsp capers (optional)
  • Oil for cooking


  1. Remove skin and bones from salmon. Add drained salmon and all other ingredients to a large bowl. Stir well to combine.
  2. Cover and refrigerate mixture for 30 minutes.
  3. Heat a large skillet sprayed with cooking spray or a bit of oil over medium heat. Form mixture into four tightly packed patties. Once skillet is hot, cook patties for 5-7 minutes (or until browned). Carefully flip and cook until browned on the other side.
  4. Serve hot.