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Maple Sesame Salmon

  • Author: Alexis
  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Yield: 2 1x

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Ingredients

  • 2 4-6oz salmon fillets
  • 1 tbsp sesame oil (I use Trader Joe’s)
  • 1 tbsp soy sauce
  • 1 tbsp pure maple syrup or agave
  • 3/4 tbsp rice vinegar
  • 2 cloves of garlic, minced

Instructions

  1. Whisk together marinade ingredients.
  2. Place salmon in a ziploc bag. Pour in marinade. Move around salmon and marinade until evenly distributed throughout salmon. Place baggie in fridge and marinate for at least 30 minutes.
  3. Pre-heat oven to 350 degrees.
  4. Pour contents of baggie into a baking dish, including extra marinade (I used an 8″ by 8″ pan). Bake for about 12 minutes or until salmon is cooked through.