Maple Sesame Salmon

5 from 1 reviews

  1. Whisk together marinade ingredients.
  2. Place salmon in a ziploc bag. Pour in marinade. Move around salmon and marinade until evenly distributed throughout salmon. Place baggie in fridge and marinate for at least 30 minutes.
  3. Pre-heat oven to 350 degrees.
  4. Pour contents of baggie into a baking dish, including extra marinade (I used an 8″ by 8″ pan). Bake for about 12 minutes or until salmon is cooked through.

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