Name: Maple Sesame Salmon
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2
Ingredients: 2 4-6oz salmon fillets; 1 tbsp sesame oil (I use Trader Joe's); 1 tbsp soy sauce; 1 tbsp pure maple syrup or agave; 3/4 tbsp rice vinegar; 2 cloves of garlic, minced

Ingredients

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2 4-6oz salmon fillets
1 tbsp sesame oil (I use Trader Joe's)
1 tbsp soy sauce
1 tbsp pure maple syrup or agave
3/4 tbsp rice vinegar
2 cloves of garlic, minced

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Instructions

Whisk together marinade ingredients.
Place salmon in a ziploc bag. Pour in marinade. Move around salmon and marinade until evenly distributed throughout salmon. Place baggie in fridge and marinate for at least 30 minutes.
Pre-heat oven to 350 degrees.
Pour contents of baggie into a baking dish, including extra marinade (I used an 8" by 8" pan). Bake for about 12 minutes or until salmon is cooked through.