Maple Balsamic Roasted Brussels Sprouts

4.8 from 8 reviews

These sweet and salty sprouts make the perfect side dish!

  1. Preheat oven to 375F.
  2. Slice off woody ends and slice sprouts in half. Place in a large bowl. Add the rest of the ingredients and toss to coat.
  3. Spread in an even layer cut-side down on a baking sheet.
  4. Bake for 25 minutes, stirring halfway through.

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