Maple Balsamic Roasted Brussels Sprouts

  • Author: Alexis
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Side Dish


These sweet and salty sprouts make the perfect side dish!



  • 1 lb Brussels sprouts, halved
  • 2 tbsp coconut oil, melted
  • 1 tbsp pure maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • Pepper, to taste
  • Optional: toss with 1/2 cup toasted walnuts and 1/3 cup dried cranberries after cooking for a festive side dish.


  1. Preheat oven to 375F.
  2. Slice off woody ends and slice sprouts in half. Place in a large bowl. Add the rest of the ingredients and toss to coat.
  3. Spread in an even layer cut-side down on a baking sheet.
  4. Bake for 25 minutes, stirring halfway through.