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Maple Balsamic Roasted Brussels Sprouts with Butternut Squash, Walnuts, and Pomegranate–perfect for a healthy and festive holiday side dish! Vegan, gluten-free, and packed with fiber.
*If using dried cranberries, I suggest soaking them in a bowl of warm water while the veggies roast so they’re plump. Drain before adding to dish.