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white bowl of oatmeal with mango on top

Mango Steel Cut Oatmeal

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 min
  • Cook Time: 22 min
  • Total Time: 32 minutes
  • Yield: 3-4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Mango Steel Cut Oatmeal makes for a delicious and wholesome breakfast! Packed with juicy mango and fiber for a satisfying spin on oatmeal.




  1. Place oats, water, 1 diced mango, coconut oil, salt, and cardamom (if using) in a medium pot. Stir to combine and bring to a boil.
  2. Reduce heat to the lowest setting and simmer for about 22 minutes, stirring well every 5 minutes. The oatmeal is done when it still looks somewhat soupy as it will continue to thicken as it cools.
  3. Remove from heat and stir in coconut sugar (add more to taste if desired) and vanilla extract. Portion into bowls and top with fresh mango plus a drizzle of almond butter.


TO STORE: Store leftovers in an air-tight container for up to 5 days.

TO FREEZE: Portion into individual containers and freeze for up to 3 months.