Description
Mango Steel Cut Oatmeal makes for a delicious and wholesome breakfast! Packed with juicy mango and fiber for a satisfying spin on oatmeal.
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water (can sub as much non-dairy milk as desired)
- 2 ripe mangos (1 diced for cooking plus 1 sliced for topping)
- 1 tbsp coconut oil or butter
- 1/2 tsp fine sea salt
- 1/4 tsp cardamom (optional)
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
- fresh mango and almond butter, for serving
Instructions
- Place oats, water, 1 diced mango, coconut oil, salt, and cardamom (if using) in a medium pot. Stir to combine and bring to a boil.
- Reduce heat to the lowest setting and simmer for about 22 minutes, stirring well every 5 minutes. The oatmeal is done when it still looks somewhat soupy as it will continue to thicken as it cools.
- Remove from heat and stir in coconut sugar (add more to taste if desired) and vanilla extract. Portion into bowls and top with fresh mango plus a drizzle of almond butter.
Notes
TO STORE: Store leftovers in an air-tight container for up to 5 days.
TO FREEZE: Portion into individual containers and freeze for up to 3 months.