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Loaded Veggie Avocado Tuna Salad

  • Author: Alexis Joseph, MS, RD, LD
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-6 servings 1x
  • Category: Entree

Description

A delicious tuna salad (sans the mayo) loaded with creamy avocado and chopped veggies!


Scale

Ingredients

  • 36oz cans wild-caught albacore tuna, drained
  • 1 large avocado, diced
  • 23 tbsp spicy brown mustard (I love Trader Joe’s!)
  • splash of lemon juice or red wine vinegar
  • 1/2 medium apple, finely chopped (I used gala)
  • 1/2 small red onion, finely diced
  • 2 celery stalks, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 medium cucumber, de-seeded and chopped
  • 1 cup baby spinach, chopped
  • salt, pepper, and garlic powder to taste

Instructions

  1. Place drained tuna in a medium bowl. Add avocado, spicy brown mustard, and lemon juice and mash together well with a fork.
  2. Add the rest of the ingredients and stir well to combine. Season with salt and pepper to taste.
  3. Serve over spinach, in romaine leaves, or on whole-grain bread.