Name: Healthy Stuffed Pear Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large ripe pears, halved and de-seeded (I used a spoon, use a melon baller if you have one); 1/3 cup Bob's Red Mill oat flour (can sub flour of choice, use certified gluten-free if necessary); 1/4 cup coconut sugar (or brown sugar); 1/4 cup coconut oil (not melted); 1/2 tsp vanilla extract; 1/2 cup old fashioned oats (use certified gluten-free if necessary); 1/4 cup walnuts; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; pinch of salt

Description

Enjoy this Healthy Stuffed Pear Crisp made with just 10 ingredients for the perfect holiday treat! Free of refined flour, sugar, and butter, they're a decadent treat you can enjoy all season long! Vegan and gluten-free.

Ingredients

Units Scale

4 large ripe pears, halved and de-seeded (I used a spoon, use a melon baller if you have one)
1/3 cup Bob's Red Mill oat flour (can sub flour of choice, use certified gluten-free if necessary)
1/4 cup coconut sugar (or brown sugar)
1/4 cup coconut oil (not melted)
1/2 tsp vanilla extract
1/2 cup old fashioned oats (use certified gluten-free if necessary)
1/4 cup walnuts
1 tsp cinnamon
1/2 tsp pumpkin pie spice
pinch of salt

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Instructions

Preheat oven to 350F. Form a cavity in each pear for the filling. Arrange prepared pears in a baking dish sprayed with cooking spray. Set aside.
Place oat flour and coconut sugar in the bowl of a food processor. Add coconut oil and vanilla and pulse until the mixture resembles small crumbs. (Alternatively, you can do this step in a bowl using a pastry cutter).
Add the oats, walnuts, cinnamon, pumpkin pie spice and salt. Process for about 20 seconds longer, or until well-combined.
Fill each pear half with a couple spoonfuls of the topping. Place evenly in baking dish. Bake for 32-35 minutes or until pears are tender (use a fork to test if you're not sure).