Description
Super moist 1 bowl Healthy Blueberry Banana Bread bejeweled with fresh blueberries that tastes like cake! This delicious quick bread is naturally sweetened with honey, lower in sugar, and made with wholesome ingredients like almond and oat flour. Gluten free, dairy free, and amazing with coffee or tea. Kids love this bread and it freezes great!
Ingredients
Scale
- 3 medium very over-ripe bananas
- 2 large eggs
- 1/3 cup honey (or pure maple syrup)
- 1/4 cup oil (I used avocado oil)
- 2 tsp pure vanilla extract
- 1 1/4 cups packed almond flour (163g)
- 1 1/2 cups oat flour* (155g)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cinnamon
- 1/2 tsp fine sea salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350F. Spray a 9x5 in loaf pan with cooking spray.
- Place bananas in a large mixing bowl. You should have 1 1/2 cups. Mash well with a fork. Add eggs, honey, oil and vanilla and whisk until very well combined.
- Add almond flour (make sure you really pack it in there when measuring) and oat flour (spooned and leveled). Sprinkle in baking soda, baking powder, cinnamon and salt. Mix with a wooden spoon until just incorporated. Fold in blueberries.
- Pour mixture into loaf pan. Bake for about 1 hour to 1 hour 10 minutes, or until a knife comes out almost clean. Cover the bread loosely with tented foil around 40 minutes to avoid the top getting too brown.
- Allow bread to cool in pan for at least 30 minutes before carefully removing it and transferring to a wire rack to cool completely.