Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Fish Tacos with Strawberry Avocado Salsa and Lime Crema

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 4 reviews
  • Author: Alexis
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Meal

Description

These summery Grilled Fish Tacos with fresh strawberry avocado salsa and lime crema are a healthy meal bursting with flavor that the whole family will love!


Ingredients

Scale

For the tacos:

  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked or regular paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 1/2 lbs cod (I used defrosted from frozen wild cod, can also use mahi mahi or halibut)
  • 1 cups finely sliced cabbage
  • 8 corn tortillas, warmed

For the salsa:

  • 2 cups finely chopped strawberries
  • 1 ripe but firm small avocado, diced
  • 2 tbsp fresh mint leaves, finely chopped
  • 2 tbsp fresh lime juice
  • 1/2 jalapeno, de-seeded and finely chopped
  • 1/4 tsp salt

For the crema:

  • 1 cup Greek yogurt (I used 2%)
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro leaves, chopped
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/2 tsp garlic powder

Instructions

  1. Preheat grill to medium high or oven to 425F, if using. Line a baking sheet with foil and spray with cooking spray.
  2. Make salsa by combining all ingredients in a small bowl and tossing to combine. Set aside.
  3. Make crema by combining ingredients in a small bowl or using a blender to combine. Refrigerate until ready to eat.
  4. Place fish on a baking sheet. Combine chili powder, paprika, cumin, garlic powder, salt, and a few grinds of black pepper in a small bowl. Rub evenly over both sides of fish.
  5. Oil grill surface and cook fish for 4 minutes per side. If using oven, bake fish in oven for 9 minutes or until it's cooked through and flakes with a fork. Place in bowl and gently break apart with fork.
  6. Warm tortillas. To serve, top with slaw, fish, salsa, and crema. Season each taco with a pinch of salt and pepper.