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Chocolate Chip Gingerbread Chickpea Blondies with Maple Glaze


5 from 4 reviews

Flourless gingerbread blondies made with high-protein chickpeas! These vegan and gluten-free snack bars make the perfect healthy treat for kids and adults alike.

Ingredients

For the blondies:

For the maple glaze:

Instructions
  1. Preheat oven to 350 F. Spray an 8×8 inch pan with cooking spray or coconut oil.
  2. Add all ingredients except those for glaze in a large food processor and process until batter is very smooth, about two to three minutes.
  3. Spread batter evenly in prepared pan. Use a spatula sprayed with cooing spray to evenly press mixture into pan.
  4. Bake for about 25 minutes, or until a knife comes out clean.
  5. Meanwhile, place glaze ingredients in a small bowl. Stir with a fork until well combined. The coconut oil should slightly melt as you stir. Set aside until the bars have cooled.
  6. Cool bars in pan for 30 minutes on a wire rack before cutting into 9-12 bars.
  7. Snip corner of the glaze bag. Drizzle glaze onto bars.
Notes

Adapted from Ambitious Kitchen


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