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pan of brownies sliced.

Healthy Zucchini Brownies Recipe

  • Author: Alexis Joseph
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 9-10 brownies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Easy Healthy Zucchini Brownies are fudgy, decadent, and low in sugar--made in 1 bowl and so delicious! Flourless, vegan, grain free and gluten free.


Units Scale


  1. Preheat oven to 350F. Grease a loaf pan or 8x8inch baking dish with cooking spray. Brownies will be thicker with a loaf pan.
  2. Place all ingredients except chocolate chips in a large bowl. If your nut butter is unsalted, add 1/4 tsp fine sea salt. Whisk until well combined. Fold in chocolate chips. The batter is very thick.
  3. Spoon mixture into loaf pan and use a rubber spatula to spread evenly in pan. Sprinkle with a handful of chocolate chips and a pinch of flaky salt. Bake for 25-30 minutes, or until brownies are set and a knife comes out almost clean. If your peanut butter wasn't liquidy/drippy, they will take less time.
  4. Allow brownies to completely cool before slicing. Slice into 9 bars for a square pan or 10 bars for a loaf pan.


STORE: Store on the counter for up to a day and then in an air-tight container in the refrigerator for up to a week.  Microwave for a few seconds before eating for those melty chocolate chips!

*If you don't have ground flaxseed and you're not vegan, you can substitute one egg.

Keywords: healthy zucchini brownies