Easy Make-Ahead Apple Cinnamon Steel Cut Oatmeal

4.8 from 4 reviews

Prepare these apple cinnamon steel-cut oats the night before and wake up to a healthy, wholesome breakfast!

  1. In a medium pot over high heat, bring water to a boil.
  2. Once water is boiling, add oats, salt, apple, flaxseed, cinnamon and maple syrup. Boil for about two minutes, stirring occasionally to prevent overflow.
  3. After two minutes, remove pan from heat. The oatmeal should stop boiling. Stir in vanilla. Cover pot and allow mixture to sit overnight.
  4. In the morning, heat pot over medium heat to warm through. Top with additional cinnamon and maple syrup, if desired.

Adapated from Marin Mama Cooks

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