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bowl of chickpea salad with spoon

Curried Chickpea Salad Recipe

  • Author: Alexis Joseph
  • Prep Time: 15 mins
  • Cook Time: 0 min
  • Total Time: 15 mins
  • Yield: 5 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Indian
  • Diet: Vegan


Amazing Curried Chickpea Salad with the best tahini dressing, packed with flavors and textures! Enjoy this for healthy lunches all week by itself or in a wrap. Vegan and gluten free.


Units Scale

For the dressing:

  • 3 tbsp tahini
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 2 tbsp water
  • 1/2 lemon, juiced
  • 2 tsp apple cider vinegar
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp salt
  • freshly ground black pepper

For the salad:

  • 2 15oz cans chickpeas, drained and rinsed
  • 1/2 cup chopped green onions
  • 1/2 bunch cilantro, chopped
  • 1 bell pepper, chopped
  • 1/2 cup raisins
  • 1/3 cup cashews, chopped


  1. Whisk together all dressing ingredients in a small bowl. I blended mine in my nutribullet.
  2. Place salad ingredients in a large bowl. Add dressing and toss to combine. Enjoy room temperature or chilled.

Keywords: curried chickpea salad