Description
Amazing Curried Chickpea Salad with the best tahini dressing, packed with flavors and textures! Enjoy this for healthy lunches all week by itself or in a wrap. Vegan and gluten free.
Ingredients
Units
Scale
For the dressing:
- 3 tbsp tahini
- 1 1/2 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup
- 2 tbsp water
- 1/2 lemon, juiced
- 2 tsp apple cider vinegar
- 1 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp salt
- freshly ground black pepper
For the salad:
- 2 15oz cans chickpeas, drained and rinsed
- 1/2 cup chopped green onions
- 1/2 bunch cilantro, chopped
- 1 bell pepper, chopped
- 1/2 cup raisins
- 1/3 cup cashews, chopped
Instructions
- Whisk together all dressing ingredients in a small bowl. I blended mine in my nutribullet.
- Place salad ingredients in a large bowl. Add dressing and toss to combine. Enjoy room temperature or chilled.
Keywords: curried chickpea salad