Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
bowl of chickpea salad with spoon

Curried Chickpea Salad

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 15 mins
  • Cook Time: 0 min
  • Total Time: 15 mins
  • Yield: 5 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Indian
  • Diet: Vegan

Description

Amazing Curried Chickpea Salad with the best tahini dressing, packed with flavors and textures! Enjoy this for healthy lunches all week by itself or in a wrap. Vegan and gluten free.


Ingredients

Units Scale

For the dressing:

  • 3 tbsp tahini
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 2 tbsp water
  • 1/2 lemon, juiced
  • 2 tsp apple cider vinegar
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp salt
  • freshly ground black pepper

For the salad:

  • 2 15oz cans chickpeas, drained and rinsed
  • 1/2 cup chopped green onions
  • 1/2 bunch cilantro, chopped
  • 1 bell pepper, chopped
  • 1/2 cup raisins
  • 1/3 cup cashews, chopped

Instructions

  1. Whisk together all dressing ingredients in a small bowl. I blended mine in my nutribullet.
  2. Place salad ingredients in a large bowl. Add dressing and toss to combine. Enjoy room temperature or chilled.

5 Secrets to Delish Healthy Lunches

Tips and tricks for easy,

craveable meals!