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Curried Chickpea Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 5 1x
  • Category: Salad

Description

This flavorful curried chickpea salad is packed with fresh herbs, veggies, and raisins for the perfect healthy meal or side dish.


Scale

Ingredients

For the dressing:

  • 3 tbsp tahini
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 2 tbsp water
  • juice of half a lemon
  • 2 tsp apple cider vinegar
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp salt
  • freshly ground black pepper

For the salad:

  • 215oz cans chickpeas, drained and rinsed
  • 1/2 cup chopped green onions
  • 1/2 small bunch cilantro, chopped
  • 1 bell pepper, chopped
  • 1/2 cup raisins
  • 1/3 cup cashews, chopped

Instructions

  1. Whisk together all dressing ingredients in a small bowl. I blended mine in my nutribullet.
  2. Place salad ingredients in a large bowl. Add dressing and toss to combine.


Nutrition

  • Serving Size: 1 serving
  • Calories: 379
  • Sugar: 17g
  • Sodium: 837mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0mg
  • Carbohydrates: 54g
  • Fiber: 13g
  • Protein: 14g
  • Cholesterol: 0mg