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Cookie Dough Protein Bars

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 9 bars 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Description

The BEST no-bake homemade Cookie Dough Protein Bar recipe that tastes just like a cookie! Made with oat flour, cashew butter, and vanilla plant protein with a silky smooth chocolate coating. Vegan and gluten-free.


Scale

Ingredients

For the bars:

For the chocolate topping:


Instructions

  1. Line an 8×8 inch square baking dish with parchment paper going both ways.
  2. Place oat flour, protein powder, salt, and baking soda in a large mixing bowl, stirring to combine.
  3. Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.” Using wet hands, press evenly into prepared baking dish.
  4. Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.
  5. Freeze for at least 2 hours before slicing into 9 bars. Top with plenty of sea salt and devour!

Notes

TO STORE: Store bars in the freezer for up to 3 months.