Chocolate Peanut Butter Dessert Hummus

5 from 4 reviews

A sweet twist on classic hummus, loaded with creamy peanut butter, cocoa and pure maple syrup!

  1. Drain chickpeas and rinse very well. Combine all ingredients in a large food processor.
  2. Blend for a full two minutes. Scrape down the sides and blend a bit longer, or until very smooth.
  3. Refrigerate for 1-2 hours before serving.
  4. Serve with pretzels, apple slices, cookies, graham crackers, etc.

Recipe originally posted on Simple Truth

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