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Cheezy Vegan Biscuits

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Packed with fresh spinach and chives, these easy vegan biscuits are a tasty grab-and-go breakfast or snack.


  • 2 tbsp ground flaxseed + 6 tbsp water (or 2 eggs)
  • 1 box Simple Mills artisan bread mix
  • 3 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup water
  • 1 tbsp extra virgin olive oil
  • 1 cup fresh spinach, chopped
  • 3 tbsp chopped chives


  1. Preheat oven to 350F. Grease a baking sheet or line with parchment paper.
  2. Place ground flax and water in a small bowl. Set aside.
  3. In a large bowl stir together bread mix, nutrition yeast, garlic powder, baking soda, and salt. Add water, olive oil, and flax egg, stirring to combine.
  4. Fold in spinach and chives. Drop by large spoonful onto baking sheet. (You may need to wet your hands and lightly shape biscuits with fingers.)
  5. Bake for 23 minutes. Serve warm with vegan buttery spread or topping of choice!