Name: Cheesy Buffalo Quinoa Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup vegetable broth; 1/2 cup quinoa, uncooked (I used red quinoa); 2 eggs, beaten; 2 tbsp almond meal; 2 garlic cloves, minced; 1/4 cup Frank's hot sauce; 1/4 cup shredded mozzarella cheese; 2 tbsp + 1 tbsp grated Parmesan cheese

Description

Bite-sized cheesy buffalo snacks perfect for the big game!

Ingredients

Units Scale

1 cup vegetable broth
1/2 cup quinoa, uncooked (I used red quinoa)
2 eggs, beaten
2 tbsp almond meal
2 garlic cloves, minced
1/4 cup Frank's hot sauce
1/4 cup shredded mozzarella cheese
2 tbsp + 1 tbsp grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F. Spray a mini muffin tin with cooking spray.
Bring broth and quinoa to a boil in a medium pot. Once boiling, reduce heat and simmer (covered) for about 15 minutes, or until all the liquid is absorbed. Set aside to cool.
In a large bowl, combine eggs, almond meal, garlic, hot sauce, mozzarella cheese and 2 tbsp of Parmesan. Stir well to combine.
Spoon batter into mini muffin tin. Sprinkle bites with the remaining 1 tbsp of Parmesan. You'll need to make two batches unless you have a 24-cup muffin tin.
Bake for 20 minutes. Serve hot with celery and ranch!