Name: Chai Spiced Pear Baked Steel-Cut Oatmeal
Prep time: 5 min
Cook time: 43 min
Total time: 48 min
Yield: 1
Ingredients: 1 small ripe pear, cored and diced; 1/2 cup unsweetened vanilla almond milk; 1 tsp ground flaxseed; 1 tsp pure maple syrup; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/8 tsp ground ginger; 1/8 tsp cardamom; pinch of cloves; pinch of salt; 1/4 cup steel-cut oats

Description

A comforting and healthy Chai Spiced Pear Baked Oatmeal breakfast that tastes just like chai tea!

Ingredients

Scale

1 small ripe pear, cored and diced
1/2 cup unsweetened vanilla almond milk
1 tsp ground flaxseed
1 tsp pure maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp ground ginger
1/8 tsp cardamom
pinch of cloves
pinch of salt
1/4 cup steel-cut oats

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Instructions

Preheat oven to 400F. Spray a ramekin or small oven-proof baking dish wish cooking spray. Place diced pears in ramekin.
In a separate bowl or liquid measuring cup, whisk together almond milk, flax, maple syrup, vanilla, cinnamon, ginger, cardamom, cloves and salt until well-combined. Stir in oats.
Pour milk-oat mixture over pears and stir to combine. Bake for 40-43 minutes.

Notes

You could also quadruple this recipe (1 cup steel cut oats, 4 cups almond milk, 4 pears, etc.) and cook it in a crockpot on high for four hours or low for eight hours.