Blueberry Pecan Salad with Quinoa & Goat Cheese

5 from 5 reviews

This summer salad features fresh blueberries, toasty pecans, creamy goat cheese and quinoa for added nutrition.


For the dressing:

For the salad:

  1. Combine all dressing ingredients in a blender and blend until smooth. Set aside.
  2. Preheat oven to 350F. Place pecans on a baking sheet and roast for 6-8 minutes, or until light brown and toasty.
  3. To assemble the salad, toss together greens, quinoa, onion, blueberries, goat cheese and pecans. Sprinkle with salt and pepper. Drizzle with dressing and serve.

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