Description

Tasty, filling and super easy Blueberry Overnight Oats made with healthy staples like Greek yogurt, chia seeds, and almond butter. Spend 10 minutes at night and wake up to a healthy, lower-sugar oatmeal breakfast, no cooking required. Gluten free, kid-friendly and portable!

Ingredients

Units Scale

1 cup old fashioned oats (use certified gluten free if needed)
1 cup unsweetened vanilla almond milk
1/2 cup blueberry Greek yogurt (5.3oz container, I use Siggi's or Skyr Icelandic)*
1 tbsp chia seeds
1 tbsp almond butter
2 tsp honey or maple syrup (more to taste)
1 tsp vanilla extract
1/8 tsp fine sea salt
3/4 cup fresh blueberries, plus more for topping

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Instructions

Place all ingredients except blueberries in a mixing bowl or large liquid measuring cup. Whisk to combine.
Stir in blueberries. Taste and add any additional sweetener to taste. Portion into 2 jars or containers. Cover and refrigerate for 4 hours or overnight. Stir before eating and enjoy cold out of the fridge with extra blueberries and a drizzle of almond butter!

Notes

*You could also use vanilla, plain, or lemon Greek yogurt. I find using blueberry really adds to the flavor! If you use plain yogurt, you may want more sweetener.