Beet, Green Bean and Cannelini Salad with Dijon Dressing

4.5 from 4 reviews

This tangy salad is bursting with color and packed with flavor and antioxidants!


For the dressing:

For the salad:

  1. In a small bowl, whisk together the dressing ingredients and set aside.
  2. Cook green beans according to package directions. Set aside to cool.
  3. Combine cooked green beans, cannelini beans, green onions and walnuts in a large bowl. Pour dressing over top and stir to combine. Season with salt and pepper to taste.
  4. Serve cold.

Adapted from my beet and green bean salad with tangy dijon dressing

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