Name: Banana Zucchini Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 medium ripe banana; 1 cup old-fashioned oats; 1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc); 1 tsp chia seeds; 1 cup grated zucchini; 1/2 tsp cinnamon; Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

Description

Creamy Banana Zucchini Overnight Oats are the perfect healthy summer breakfast! All you need is six ingredients, no cooking required.

Ingredients

Units Scale

1 medium ripe banana
1 cup old-fashioned oats
1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc)
1 tsp chia seeds
1 cup grated zucchini
1/2 tsp cinnamon
Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc

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Instructions

Place banana in a medium bowl or glass Pyrex and mash with a fork. Add the rest of the ingredients and stir to combine. Cover and place in refrigerator for 6 hours or overnight.
In the morning, top with desired toppings and eat at room temperature or warmed to your liking.

Notes

I recommend eating this the next morning as the banana will turn brown over time.