Join the community and stay up to date with all things Hummusapien!
Fluffy whole wheat orange pancakes packed with bright citrus flavor paired with a luxurious maple tahini syrup. A hearty and healthy breakfast the whole family will adore!
For the pancakes:
For the maple tahini syrup:
*If using salted butter, you may want to reduce to 1/2 tsp salt. I used unsalted butter and a full teaspoon of salt and thought they were great, but others have commented that they’re salty!
You can keep pancakes warm between batches in a 200 degree F oven if desired.
To freeze, lay pancakes in a single layer on a parchment-lined baking sheet and place in the freezer. Once they’re frozen, transfer to a baggie and store for up to two months. You can reheat them from frozen in the toaster!