White Bean, Basil & Arugula Mason Jar Salad

A summery mason jar salad featuring a delicious white bean basil mix, fresh veggies, whole grain spelt berries, and an herbed vinaigrette. It’s the perfect light, healthy, plant-powered lunch!


For the dressing:

For the white bean salad:

For the other layers:

  1. Cook grain of choice according to package directions. Set aside to cool.
  2. Meanwhile, place dressing ingredients in a blender (I used my Nutribullet). Dump into a large mixing bowl. Add cannellini beans, celery, bell pepper, red onion, herbs, and a good pinch of salt and pepper. Stir to combine.
  3. Portion bean salad evenly into 5 mason jars. Next portion the cooked wheat berries into jars, followed by carrots, tomatoes, and arugula.
  4. Once ready to eat, shake and dump into a large bowl.

Did You Make This Recipe?
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