Description
The best hearty Meatball Subs with chickpea meatballs! Loaded with flavor and served on a toasty bun with marinara sauce and cheese if you fancy. My kids love these!
Ingredients
Units
Scale
- 1 batch vegan meatballs
- 1 1/2 cups marinara sauce (about 1 jar, plus more if desired)
- 1 package sandwich rolls or hot dog buns
Instructions
- Make vegan meatballs. Once they're in the oven, warm sauce in a saucepan over the stove.
- Once meatballs are done, keep oven on and toast buns for about 10 minutes.
- Put 3 meatballs in each bun and top with plenty of sauce. Enjoy!