Name: Homemade Italian Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup apple cider vinegar or red wine vinegar; 2 tbsp honey (or sugar); 2 tbsp water; 2 cloves garlic; 1 tsp Dijon mustard; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried basil; 3/4 tsp fine sea salt; Lots of freshly ground black pepper

Description

The most delicious homemade Italian Dressing made in the blender so it's rich and creamy! Easy, quick, and tastes so much better than bottled.

Ingredients

Units Scale

1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar or red wine vinegar
2 tbsp honey (or sugar)
2 tbsp water
2 cloves garlic
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried basil
3/4 tsp fine sea salt
Lots of freshly ground black pepper

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Instructions

Place all ingredients in a blender (blending is key for a thick and creamy dressing, I used my Nutribullet) and blend until smooth and creamy.
Store leftovers in an air-tight container in the refrigerator. Dressing will thicken as it chills, so stir in 1-2 tbsp more water as needed. Dressing will keep up to a week or longer in the fridge. I store mine in this shaker bottle.