Slow Cooker Curried Butternut Chili

4.5 from 4 reviews

This comforting, hearty, and delicious vegetarian chili with warming curry spices makes the perfect fall dinner.

  1. Turn a 4-6qt slow-cooker to high.
  2. Place olive oil, onion, bell pepper, garlic, squash, curry powder, chili powder, garam masala, turmeric, bay leaves, salt, and pepper in slow cooker. Stir to combine.
  3. Add tomatoes and beans, stirring to combine.
  4. Cook on high for 3 1/2 to 4 hours. Stir in apple cider vinegar and serve.

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