Description

This thick and creamy frozen raspberry smoothie tastes like a PB&J! Made with frozen banana, salted peanut butter and vanilla, it's perfectly balanced, not overly sweet, and packs nearly 12g of filling fiber. Simply whiz all the ingredients in the blender and get sippin'.

Ingredients

Units Scale

3/4 cup frozen raspberries
1/2 large frozen ripe banana
1 medjool date, pitted
1 tbsp salted peanut butter
1/2 tsp pure vanilla extract
1 cup unsweetened soy milk

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Instructions

Place all ingredients in a high speed blender (I use my Nutribullet) and blend until smooth..

Notes

This smoothie is not overly sweet, however if you're looking for lower sugar, you can omit the date (this will save 15g sugar) and add 1 scoop vanilla protein powder.