Print

No-Bake Raspberry Protein Bars


4.9 from 35 reviews

These easy, one-bowl, gluten-free raspberry protein bars taste like dessert!

Ingredients
Instructions
  1. Line an 8x8inch square baking dish with parchment paper or plastic wrap.
  2. Place oat flour, flax, protein powder, and salt in a large bowl. Stir to combine.
  3. Add almond butter, almond milk, and pure maple syrup. Using your hands, stir mixture until fully combined. Stir in chocolate chips. It will seem dry!
  4. Add fresh raspberries and use your hands again to break down raspberries into batter until fully combined (the “dough” should start to turn light pink).
  5. Press mixture evenly into pan until smooth. Press additional raspberries into dough if desired.
  6. Freeze bars for at least an hour before slicing into 12 bars. Store in the refrigerator for optimal texture.
Notes

Inspired by Oh She Glow’s Quick N’ Easy No-Bake Protein Bars


Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!