Homemade vegan + gluten-free No-Bake Matcha Protein Bars that taste just like a cookie! Made with whole grain oat flour, cashew butter, and vanilla plant protein with a silky smooth chocolate topping. 

No-Bake Matcha Protein Bars

  • Author: Alexis Joseph
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 12 bars
  • Category: snacks


For the bars:

For the chocolate coating:


  1. Line an 8×8 inch square baking dish with parchment paper going both ways.
  2. Place oat flour, protein powder, matcha, and salt in a large mixing bowl, stirring to combine.
  3. Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.” Using wet hands, press evenly into prepared baking dish.
  4. Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.
  5. Freeze for at least 2 hours before slicing into 12 bars. Top with plenty of sea salt and devour!