Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

No-Bake Matcha Protein Bars

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 12 bars 1x
  • Category: Muffins, Bites and Bars
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Description

Healthy homemade No-Bake Matcha Protein Bars made with whole grain oat flour and cashew butter plus a smooth chocolate topping. Vegan + gluten-free!


Scale

Ingredients

For the bars:

For the chocolate coating:


Instructions

  1. Line an 8×8 inch square baking dish with parchment paper going both ways.
  2. Place oat flour, protein powder, matcha, and salt in a large mixing bowl, stirring to combine.
  3. Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.” Using wet hands, press evenly into prepared baking dish.
  4. Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.
  5. Freeze for at least 2 hours before slicing into 12 bars. Top with plenty of sea salt and devour!

Notes

You can make your own oat flour by grinding old-fashioned oats in the blender or food processor until a fine powder forms.