Name: Snickernoodle Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1-15 oz can chickpeas, drained and very well-rinsed; 2 tbsp raw creamy almond butter (the drippy kind); 2 heaping tbsp pure maple syrup; 2 large pitted Medjool dates (the Trader Joe's brand are my favorite); 3 tbsp unsweetened vanilla almond milk; 2 1/2 tsp vanilla extract; 1 1/2 tsp cinnamon; dash of salt

Description

Sweet, cinnamony hummus perfect for apple slices, crackers, or spread on cinnamon raisin toast!

Scale

Ingredients

1–15 oz can chickpeas, drained and very well-rinsed
2 tbsp raw creamy almond butter (the drippy kind)
2 heaping tbsp pure maple syrup
2 large pitted Medjool dates (the Trader Joe’s brand are my favorite)
3 tbsp unsweetened vanilla almond milk
2 1/2 tsp vanilla extract
1 1/2 tsp cinnamon
dash of salt

Instructions

Combine all ingredients in a large food proccesor. Blend for a full two minutes. Scrap down the sides and process for another minute.
Allow hummus to chill in the fridge for a couple hours before serving.
Serve with sliced apples, bananas, graham crackers, or spread on cinnamon raisin toast.

Notes

Adapted from my chocolate peanut butter dessert hummus

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