Sweet, cinnamony hummus perfect for apple slices, crackers, or spread on cinnamon raisin toast!
- Combine all ingredients in a large food proccesor. Blend for a full two minutes. Scrap down the sides and process for another minute.
- Allow hummus to chill in the fridge for a couple hours before serving.
- Serve with sliced apples, bananas, graham crackers, or spread on cinnamon raisin toast.
Adapted from my chocolate peanut butter dessert hummus