Name: Lemon Baked Oatmeal Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 overripe medium bananas; 3/4 cup milk (I used unsweetened almond milk); 1/4 cup cashew or almond butter; Zest and juice 1 large lemon; 1 1/2 tsp vanilla extract; 2 cups old-fashioned oats; 1/4 cup chia seeds; 1/4 cup coconut sugar (or sweetener of choice); 1 1/2 tsp baking powder; 1/2 tsp fine salt

Description

Moist and delicious Lemon Baked Oatmeal Cups make the perfect healthy breakfast on the go! Vegan and gluten-free.

Ingredients

Scale

2 overripe medium bananas
3/4 cup milk (I used unsweetened almond milk)
1/4 cup cashew or almond butter
Zest and juice 1 large lemon
1 1/2 tsp vanilla extract
2 cups old-fashioned oats
1/4 cup chia seeds
1/4 cup coconut sugar (or sweetener of choice)
1 1/2 tsp baking powder
1/2 tsp fine salt

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Instructions

Preheat oven to 375F. Spray muffin tin with cooking spray
Place bananas in a large mixing bowl. Mash with a fork. Add milk, nut butter, lemon juice and zest, and vanilla. Whisk until well-combined.
Add oats, chia seeds, sugar, baking powder and salt, stirring to combine. Spoon batter evenly into muffin tin.
Bake for 20-25 minutes (I did 23 minutes), or until set and lightly browned. Cool for 20 minutes on a cooling rack before carefully removing from muffin tin. Sore in an air-tight container in the refrigerator.