Hearty Vegan Stuffing

5 from 1 reviews

Hearty Vegan Stuffing is an easy, gluten-free, and DELICIOUS Thanksgiving main meal or side dish that the whole family will love!


For the tempeh marinade:

For the veggies and tempeh:

  1. Preheat oven to 400F.
  2. Whisk together maple syrup, tahini, olive oil, apple cider vinegar, soy sauce, and garlic in a large bowl. Add tempeh and toss to combine. Set aside.
  3. Place carrots, onion, squash, and rosemary in a 9x13inch baking dish. Add olive oil, salt, and pepper, tossing to combine. Roast for 35 minutes.
  4. Remove veggies from oven. Add tempeh and marinade, stirring to combine.
  5. Bake for another 20-25 minutes, or until veggies are cooked to your liking. Garnish with more chopped rosemary prior to serving.

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