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plate of blueberry crisp with ice cream.

Healthy Blueberry Crisp Recipe

  • Author: Alexis Joseph
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

My all-time favorite easy summer dessert, Blueberry Crisp with an unforgettable tahini coconut crumble! You may never want another crisp again.


Ingredients

Units Scale
  • 5 cups blueberries (I used frozen)
  • 1/2 tsp vanilla extract
  • 1/2 cup + 2 tbsp whole wheat pastry flour, divided (or all purpose flour or oat flour)
  • 1/4 cup salted butter, melted
  • 3 tbsp tahini
  • 3/4 cup old-fashioned oats
  • 1/2 cup coconut sugar (can sub regular sugar)
  • 1/3 cup unsweetened shredded coconut
  • 1/4 tsp cinnamon
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat oven to 375F. Grease a 10-inch oven-safe skillet or 9x9-inch baking dish with cooking spray.
  2. Melt butter in a small bowl. Whisk in tahini and set aside.
  3. Place blueberries in baking dish. Add vanilla and sprinkle with 2 tbsp flour, tossing well to coat blueberries in flour.
  4. In a medium mixing bowl, whisk together remaining 1/2 cup of flour, sugar, coconut, cinnamon, and salt.
  5. Add butter mixture to mixing bowl and use your hands to combine until a crumbly dough forms. Sprinkle on top of blueberries.
  6. Bake for 35 minutes. Enjoy topped with vanilla ice cream!

Notes

VEGAN: Use vegan butter.

GLUTEN FREE: Use certified gluten free oat flour and oats.

Keywords: healthy blueberry crisp