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plate of blueberry crisp with ice cream.

Healthy Blueberry Crisp with Tahini Coconut Crumble

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  • Author: Alexis Joseph
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

My all-time favorite easy summer dessert, Healthy Blueberry Crisp with an unforgettable tahini coconut crumble! It's on the table in 40 minutes and everyone will be asking for seconds. Super easy to make with wholesome ingredients like oats, whole grain flour and coconut. Use frozen blueberries to make it even easier!


Ingredients

Units Scale

Instructions

  1. Preheat oven to 375F. Grease a 10-inch oven-safe skillet or 9x9-inch baking dish with cooking spray.
  2. Melt butter in a small bowl. Whisk in tahini and set aside.
  3. Place blueberries in baking dish. Add vanilla and sprinkle with 2 tbsp flour, tossing well to coat blueberries in flour.
  4. In a medium mixing bowl, whisk together remaining 1/2 cup of flour, sugar, coconut, cinnamon, and salt.
  5. Add butter mixture to mixing bowl and use your hands to combine until a crumbly dough forms. Sprinkle on top of blueberries.
  6. Bake for 35 minutes. Enjoy topped with vanilla ice cream!

Notes

VEGAN: Use vegan butter.

GLUTEN FREE: Use certified gluten free oat flour and oats.