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Berry Crisp with Super Seed Crumble

  • Author: Alexis
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Dessert


This easy Berry Crisp with Super Seed Crumble is the ultimate healthy and delicious summer dessert! Vegan and gluten-free.


  • 5 cups frozen mixed berries or blueberries
  • 1 cup almond flour
  • 1/2 cup-old fashioned oats
  • 1/2 cup coconut sugar (or brown sugar)
  • 2 tbsp hemp seeds (can sub pecans/walnuts)
  • 2 tbsp chia or ground flax seeds (can sub pecans/walnuts)
  • 1/2 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 1/4 cup coconut oil
  • Vanilla ice cream, for serving


  1. Preheat oven to 350F.
  2. Place berries in an 8x8in baking dish.
  3. In a large bowl, together almond flour, oats, sugar, hemp seeds, chia seeds, cinnamon, and sea salt. Add coconut oil and use your hands to combine until a crumbly mixture is formed.
  4. Top fruit with crumble. Bake for 30-35 minutes or until lightly browned
  5. Serve warm with vanilla ice cream.


*If you don't have hemp or chia seeds, use 1 cup almond flour instead.

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