Berry Crisp with Super Seed Crumble

5 from 7 reviews

This easy Berry Crisp with Super Seed Crumble is the ultimate healthy and delicious summer dessert! Vegan and gluten-free.

  1. Preheat oven to 350F.
  2. Place berries in an 8x8in baking dish.
  3. In a large bowl, together almond flour, oats, sugar, hemp seeds, chia seeds, cinnamon, and sea salt. Add coconut oil and use your hands to combine until a crumbly mixture is formed.
  4. Top fruit with crumble. Bake for 30-35 minutes or until lightly browned
  5. Serve warm with vanilla ice cream.

*If you don’t have hemp or chia seeds, use 1 cup almond flour instead.

Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!