Description
Delicious, healthy, grain-free cookies stuffed with raspberry and chocolate. Perfect for dessert or a snack!
Ingredients
Units
Scale
- 1/4 cup chia seeds + 1/4 cup water
- 1/3 cup coconut oil, melted
- 1/3 cup water
- 1 tbsp vanilla extract
- 1 box Simple Mills vanilla cake mix
- 1/4 cup shredded unsweetened coconut
- 1/2 cup fresh raspberries (you'll have extra)
- 1/4 cup mini chocolate chips (you'll have extra)
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper or a Silipat.
- Place chia seeds and water in a small bowl. Stir to combine and set aside.
- Melt coconut oil. Add to a medium mixing bowl along with water, vanilla, and chia mixture. Stir well to combine.
- Stir in cake mix and coconut, mixing until well combined.
- Drop a tablespoon of "dough" (it will be moist) onto baking sheet. Stuff raspberry with 4-5 mini chocolate chips. Place open side down onto the dough. Top with another tablespoon of dough and gently press down with fork/fingers until raspberry is covered. Repeat with remaining ingredients until dough is used up, placing cookies an inch or two apart. Top each cookie with a few chocolate chips.
- Bake for 15 minutes. Cool for 15 minutes before using a spatula to carefully remove cookies from baking sheet.
- Store in the refrigerator or freezer.