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Super Moist Flourless Zucchini Muffins (Gluten Free!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Alexis Joseph
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 10 muffins 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Easy one-bowl Gluten Free Zucchini Muffins! These healthy, super moist flourless muffins make a delish breakfast, snack or dessert. Low in sugar and almost 6g of protein per muffin!


Ingredients

Scale

Instructions

  1. Preheat oven to 350ºF. Grease a muffin tin liberally with cooking spray or line with paper liners/silicone baking cups.
  2. Whisk together all ingredients except chocolate chips in a large mixing bowl. Fold in chocolate chips.
  3. Divide batter evenly into muffin tin, filling each to the top.
  4. Bake for 21-23 minutes, or until a knife comes out clean. Allow muffins cool for at least 20 minutes before removing from the pan and cooling on a wire rack.

Notes

These are also great with 1/4 tsp nutmeg!