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Gluten Free Zucchini Muffins Recipe

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 10 muffins 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free


Easy one-bowl Gluten Free Zucchini Muffins! These healthy, super moist flourless muffins make a delish breakfast, snack or dessert. Low in sugar and almost 6g of protein per muffin!




  1. Preheat oven to 350ºF. Grease a muffin tin liberally with cooking spray or line with paper liners/silicone baking cups.
  2. Whisk together all ingredients except chocolate chips in a large mixing bowl. Fold in chocolate chips.
  3. Divide batter evenly into muffin tin, filling each to the top. Bake for 21-23 minutes, or until a knife comes out clean. Allow muffins cool for at least 20 minutes before removing from the pan and cooling on a wire rack.


These are also great with 1/4 tsp nutmeg!

Keywords: gluten free zucchini muffins