Easy one-bowl Flourless Zucchini Muffins! These healthy, super moist gluten free muffins make a delish breakfast, snack or dessert.
- Preheat oven to 350ºF. Grease a muffin tin liberally with cooking spray or line with paper liners/silicone baking cups.
- Whisk together all ingredients except chocolate chips in a large mixing bowl. Fold in chocolate chips.
- Divide batter evenly into muffin tin, filling each to the top. Bake for 21-23 minutes, or until a knife comes out clean. Allow muffins cool for at least 20 minutes before removing from the pan and cooling on a wire rack.
These are also great with 1/4 tsp nutmeg!
Keywords: healthy zucchini muffins