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hand holding three yogurt bars.

Frozen Yogurt Bars Recipe

  • Author: Alexis Joseph
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 bars 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free


Easy 5-ingredient Frozen Yogurt Bars packed with protein and with no added sugar! A refreshing healthy snack for kids and adults alike. Prep time does not include freezing.


Units Scale
  • 1 cup plain whole milk yogurt*
  • 1/2 cup natural peanut butter (or any nut/seed butter)
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 medium ripe banana, sliced (or 1/2 cup berries of choice)


  1. Line a loaf pan with parchment paper. (Alternatively, you can use a rimmed baking sheet and make thinner "yogurt bark.")
  2. In a medium mixing bowl, whisk together yogurt, peanut butter, cinnamon and vanilla. Taste mixture. It will be tart. If you'd like it sweeter, add 2 tbsp honey or maple syrup. Fold in sliced banana. 
  3. Spoon mixture into prepared pan and use a rubber spatula to smooth the top. Place in freezer and freeze for about 3 hours, or until set.
  4. Once frozen, slice into 8-10 bars. Let bars sit for 5 minutes at room temperature before serving, if desired. Store in the freezer.


NUT FREE: Use tahini or sunflower seed butter.

TO STORE: Yogurt bars should be stored in the freezer for up to 3 months. Once they're frozen, you can transfer them to a freezer baggie. 

*Using a high fat yogurt will result in the best flavor and texture. Greek yogurt also works.

Keywords: frozen yogurt bars