Name: Crockpot Mushroom, Barley, and Lentil Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 6 cups vegetable broth; 1 cup water; 3 large carrots, chopped; 2 stalks celery, chopped; 1 medium onion, diced; 4 cloves garlic, minced; 3/4 cup pearled barley; 1/4 cup brown or green lentils; 16 oz button mushrooms, chopped; 2 bay leaves; 1 tsp thyme; 1 1/4 tsp salt (or to taste); Freshly ground black pepper

Description

A hearty, comforting slow cooker soup packed with veggies, mushrooms, barley and lentils. Easy, healthy and delicious!

Ingredients

Units Scale

6 cups vegetable broth
1 cup water
3 large carrots, chopped
2 stalks celery, chopped
1 medium onion, diced
4 cloves garlic, minced
3/4 cup pearled barley
1/4 cup brown or green lentils
16 oz button mushrooms, chopped
2 bay leaves
1 tsp thyme
1 1/4 tsp salt (or to taste)
Freshly ground black pepper

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Instructions

Place all ingredients in a crockpot. Cook on high for about 3 hours, or until grains are cooked through and vegetables are tender. Season with salt and pepper to taste.