Print

Creamy Vegan Tomato Basil Pasta

  • Author: Alexis
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Main Meal

Description

This Creamy Vegan Tomato Basil Pasta with spinach will be your new go-to healthy 6-ingredient recipe on the table in 20 minutes! Dairy-free and gluten-free option.


Scale

Ingredients

  • 16oz box Simply Nature Whole Wheat Penne (sub LiveGFree Organic Brown Rice Quinoa Penne for gluten-free)
  • 14.5oz can fire roasted tomatoes (do not drain)
  • 1/2 cup Earth Grown Vegan Cream Cheese
  • 1/4 cup fresh basil leaves, packed (plus more for garnish)
  • 1/2 tsp kosher salt
  • 3 cups spinach, chopped

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, blend sauce ingredients in a blender.
  3. Place spinach in a large skillet coated with cooking spray over medium low heat and sauté for a couple minute or until wilted. Add drained pasta and sauce and stir until heated through.