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chocolate chip oatmeal in glass

Cookie Dough Overnight Oats (with cottage cheese!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Alexis Joseph
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free


Crave-worthy Cookie Dough Overnight Oats made with healthy staples like chia seeds, nut butter, and cottage cheese! With over 15g protein, this easy and fun make-ahead breakfast takes almost no time to make and will keep you full all morning long. Great for meal prep!


Units Scale
  • 1 cup old-fashioned oats
  • 1 tbsp chia seeds
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup cottage cheese
  • 1 1/2 tbsp almond butter, peanut butter, or cashew butter
  • 1 tbsp honey or pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp almond extract (optional but adds amazing flavor!)
  • 1 tbsp mini chocolate chips


  1. Place all ingredients in a mixing bowl or 4-cup liquid measuring cup.Whisk to combine.
  2. Portion into 2 jars or containers. Cover and refrigerate for 4 hours or overnight. Stir before eating and enjoy cold out of the fridge with extra chocolate chips and almond butter!


I didn't at all mind the texture of the cottage cheese (you really don't even notice or taste it!). That said, you could also blend the cottage cheese and milk first if you prefer.