Description
Wake up with coffee overnight oats that taste like latte! This easy oatmeal breakfast recipe is such a fun twist on overnight oats, made in minutes with brewed coffee, oat milk, tahini, chia seeds, and yogurt for extra protein. No cooking required! How cool that these actually keep you full?
Note: prep time does not include soaking time.
Ingredients
Units
Scale
- 1 cup old fashioned oats
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk of choice
- 1/3 cup plain or vanilla Greek yogurt
- 2 tbsp tahini (can sub almond butter)
- 1 1/2 tsp chia seeds
- 1 1/2 tbsp maple syrup (to taste)
- 1 tsp vanilla extract
- 1/8 tsp fine sea salt
Instructions
- Add all ingredients to a medium mixing bowl and whisk very well. Taste and adjust sweetness if needed.
- Portion into two containers, cover, and refrigerate for 4 hours or overnight. Enjoy cold with whipped cream (I like to add cacao nibs for crunch) for extra delish vibes!
Notes
The salt is key for flavor here, don't be tempted to omit it!