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oats in glass with pineapple

Creamy Coconut Milk Overnight Oats (with pineapple!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Alexis Joseph
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Your overnight oats routine will never be the same! Creamy Overnight Oats with Coconut Milk are brimming with tropical flavors and naturally sweet pops of bright pineapple. Made with canned coconut milk and chia seeds, they're super satiating, too. Take 5 minutes to whip up a batch and say hello to a portable breakfast ready to go the next morning!

Prep time does not include soaking time.


Ingredients

Units Scale
  • 1 cup old-fashioned oats
  • 1 tbsp chia seeds
  • 1/8 tsp fine sea salt
  • 1-13.5oz can lite coconut milk*
  • 1/4 cup plain or vanilla Greek yogurt
  • 1/2 cup chopped pineapple (I used canned pineapple tidbits, drained)
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Place oats, chia seeds and salt in a medium mixing bowl. Whisk to combine.
  2. Add coconut milk, yogurt, pineapple maple syrup, and vanilla. Whisk to combine. 
  3. Portion into two jars with lids or containers. Refrigerate for 4 hours or overnight. Enjoy chilled garnished with extra pineapple and shredded coconut if you fancy!

Notes

*If you only have full fat coconut milk, pour out half the can (save it for another recipe) and then fill it up with water. Use the can of full fat coconut milk + water in the recipe.