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Chocolate Hummus Cookie Sandwiches

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  • Author: Alexis Joseph
  • Prep Time: 15 mins
  • Cook Time: 0 min
  • Total Time: 15 mins
  • Yield: 5 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


A healthier high-protein version of the classic cookie sandwich!


Units Scale

For the chocolate hummus:

  • 1-15oz can chickpeas, drained and rinsed
  • 1/4 cup pure maple syrup
  • 2 tbsp creamy almond butter
  • 1 tbsp almond milk
  • 3 tbsp cacao powder
  • 2 tsp vanilla extract
  • 1/4 tsp coffee grinds

For the cookie sandwiches:

  • 1 sleeve Ginny Bakes Chocolate Chip Cookie Love (10 cookies, you'll have one leftover)
  • Chocolate hummus


  1. Place all hummus ingredients in a large food processor. Process until completely smooth and creamy.
  2. Spread a couple spoonfuls of hummus on half of the cookies. Top with another cookie. (You will have plenty of leftover hummus. Use it as a dip for apples, rice cakes, toast, etc.)
  3. Refrigerate any leftover sandwiches.